Located in the same coffeeshop as the Joo Chiat Fried Kway Teow stall is this old-school prawn noodle stall which also started operation in the 1950s, selling prawn mee soup on a trishaw around Joo Chiat area.
A favourite for Spanish fare in Singapore, FOC continues to serve authentic Tapas dishes in a creative way and in an intimate setting since its opening 8 years ago. We love it here!
Authentic Hokkien dishes served in an elegant and cozy setting, this restaurant goes back a long way, has many loyal followers and is probably the finest Hokkien restaurant in Singapore.
This has been one of my favourite fried Hokkien mee stalls around.
It is school holiday today in celebration of Youth Day. Brought the youths to eat this delicious old-school prawn noodle cooked by a young mother. Cheers to young energies and young minds!
With ample free parking, very reasonable pricing and so near my hood, this a real gem for Teo Chew cuisine.
I am sure the owners of Nanyang Culinary Club (NCC) grew up in the 70/80s.